How to start Commercial Turkey Farming Business in Nigeria

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Our Guide can help you establish the clear vision and goals you will need to guide your new agricultural venture. It will help you identify and assess personal motivations, business and farming skills, and available resources. It will help you clarify values. The goal of Our eBook is to help you decide whether starting an agricultural business is right for you, and-based on that decision-to help you plan practical next steps.

If you are interested in starting COMMERCIAL TURKEY FARMING BUSINESS IN NIGERIA

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COMPLETE GUIDE TO TURKEY FARMING IN NIGERIA

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OPERATIONAL COST FOR FEEDING/PROFIT 100 TURKEY

Our Guide will run you through questions you need to consider before starting a rabbit farm. It will also give you a basic idea on what to expect when operating and managing your business.

Description

There is a big market for turkeys all over the country. The market research carried out so far indicated none availability of turkey farms in commercial quantity. The country is importing a lot of frozen turkeys from Cotonou the capital of Benin Republic. Not until recently when the Federal Government banned the importation of turkey into the country, so there is a wide market for turkey farmer.
The meat, fertilized eggs, feathers and the droppings can be marketed. Frozen turkeys are easily available for purchase in our Local market. Turkey meat and fertilized eggs are commonly demanded for all over the country.
Turkey rearing starts from day old which should be kept in a brooder house under appropriate temperature for about five weeks. ┬áThen the birds will be separated into different houses, one for the males that are fast growers while the females which grow slowly are kept in the second house. They may stay there till the time of maturity which is 20 weeks. Then you can sell them for money or leave them for production of eggs. You hatch your fertilized eggs at another farmer’s hatchery on payment as agreed. You don’t need to have your own hatchery before you can produce day old turkey.
Turkeys are the fasting growing of all fowl. The feeding of turkeys is very important as the feed to meat ratio meaning the amount of feed it takes to make one pound of meat on the fowl makes the difference. If you intend to put eight pounds of meat on a turkey in eight and one half weeks it will take thirteen pounds of feed. During this eight week period the turkey exceeds any other fowl in growth.

COMPLETE GUIDE TO TURKEY FARMING IN NIGERIA

CONTENTS
CHAPTER ONE INTRODUCTION
INTRODUCTION
PLANNING PRINCIPLES
DESCRIPTION OF A TURKEY FARM
BREEDS OF TURKEYS IN NIGERIA
SOURCING YOUR DAY OLD CHICK/POULTs
PREPARING FOR ARRIVAL OF POULTs
TURKEY TERMINOLOGIES
SUITABLE LOCATIONS

CHAPTER TWO BROODING
BROODING
SOURCES OF HEAT
BROODER GUARDS/RINGS
BROODER STOVE ARRANGEMENT
FEED AND WATER

CHAPTER THREE HOUSING
REARING SYSTEMS
HOUSING
STEP BY STEP TURKEY PEN CONSTRUCTION
200 CAPACITY TURKEY PEN DIMENSION
COST OF CONSTRUCTING 200 CAPACITY TURKEY PEN
CHAPTER FOUR MANAGEMENT
CATCHING AND HANDLING OF TURKEYS
TOE CLIPPING
DEBEAKING
CLEANING AND DISINFECTION
FLOCK MONITORING IN TURKEY FARMING

CHAPTER FIVE TURKEY DISEASES & MEDICATIONS
BIOSECURITY
TURKEY DISEASES & MEDICATIONS
COMMON DISEASES OF TURKEY
WATER VACCINATION
ECONOMIC PARAMETERS IN TURKEY FARMING
THREATS

CHAPTER SIX FEEDING
FEEDING STRATEGIES
NUTRITION
FEED CONSUMPTION FOR TURKEYS DAY-1 TO 24 WEEKS OF AGE
STARTER AND GROWER FEED FORMULAS
GROWER DIETS (AFTER 8 WEEKS OF AGE)

CHAPTER SEVEN HATCHING TURKEY EGGS
TURKEY PHYSICAL APPEARANCE OF FORM
NATURAL MATING
TURKEY EGGS
TEMPERATURE AND HUMIDITY DURING STORAGE
PREPARING THE EGGS
INCUBATION MANAGEMENT PRACTICES IN TURKEY
6 GUIDELINES TO HATCHING TURKEY EGGS

CHAPTER EIGHT OPERATIONAL COST FOR FEEDING/PROFIT 100 TURKEY
FEEDFING COST FOR 100 TURKEY
PROFIT ON 100 TURKEY
CORE CHARACTERISTICS OF TURKEY FARMS COMPANY BUSINESS PLANS

CHAPTER NINE MARKETING
MARKETING TURKEYS
ADVANTAGES AND DISADVANTAGES OF SALES TO INTERMEDIATE BUYERS
ADVANTAGES OF WORKING WITH A DISTRIBUTOR
COLLABORATIVE MARKETING
PRICING
KEY ASSUMPTIONS

CHAPTER TEN SLAUGHTERING
TIPS ON SLAUGHTERING
DELIVERY AND STORAGE
DISPOSAL OF WASTE
TURKEY EGG HATCHERIES IN NIGERIA ADDRESSES

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