How to Start a Broiler Farming Business In Nigeria

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Our Guide can help you establish the clear vision and goals you will need to guide your new agricultural venture. It will help you identify and assess personal motivations, business and farming skills, and available resources. It will help you clarify values. The goal of Our eBook is to help you decide whether starting an agricultural business is right for you, and-based on that decision-to help you plan practical next steps.

If you are interested in starting COMMERCIAL BROILER MANAGEMENT GUIDE

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BROILER MANAGEMENT GUIDE

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BROILER BUDGET, PROFIT AND SALES —300 BIRDS

Our Guide will run you through questions you need to consider before starting a rabbit farm. It will also give you a basic idea on what to expect when operating and managing your business.

 

Our Guide will run you through questions you need to consider before starting a rabbit farm. It will also give you a basic idea on what to expect when operating and managing your rabbit business.

Description

Broiler Production and Management Guide in Nigeria, is written to present the case fairly and squarely so the farmer may see the advantages that poultry offers as a means of making money. The book lays special emphasis upon all the important practices and new wrinkles that have been found profitable by professional breeders and poultry-men. It shows how these can be easily applied by any one and what may be expected in the way of results. From cover to cover it is intended as an encouragement and a stimulus to everyone interested in poultry. Not only does it indicate which are the lines likely to be most profitable, but it points out those branches of the business not likely to be remunerative, except under special conditions

The reduced net profit per broiler at increased market age could be due to poorer feed conversion ratio and extra cost of management due to prolonged period of rearing. Thus, it appears to be more profitable to market broilers at an age earlier than 47 days.

For a farmer to be successful in broilers, he should rear between 1000 to 10,000 birds and above per batch. Harvest should be at least weekly. A large poultry house is needed. Provision of constant electricity is necessary for lighting and cold room. Broiler production entails purchasing DOCs (broiler), brooding, and raising them for six to seven weeks.). Well managed flock will weigh between 1.8 to 2.4kg within this period and upon dressing, weigh between 1.4 to 1.8kg and bird which is the standard weight for most eateries

COMPLETE GUIDE TO COMMERCIAL BROILER MANAGEMENT

CONTENTS
Introduction
Planning Principles
Description Of A Poultry Farm
Site Selection And Development

CHICK MANAGEMENT
Objective
Principles
Chick Quality and Broiler Performance
Chick Arrival
Brooder Management

PROVISION OF FEED AND WATER
Objective
Principles
Feeding Program
Feed Form and Physical Feed Quality
Feed and Heat Stress.
Litter Quality
Water Quality
Drinking Systems
Feeding Systems

HEALTH AND BIOSECURITY
Objective
Principles
Biosecurity

HOUSING AND ENVIRONMENT
Objective
Principles
Deep litter poultry system
Housing and Ventilation Systems
Stocking Density

PRE-PROCESSING MANAGEMENT
Objective
Principles
Preparation for Catching
Catching
Processing
Vaccination
Disease Investigation
Disease Recognition
Poultry diseases & medications
Step by step broiler pen construction

LABOR AND MANAGEMENT REQUIREMENTS
Profitability and Cash Flow for 1,000 broilers
Profitability Factors
Broiler Budget, Profit and sales
Waste Management
Other Considerations
Summary and Conclusions

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